Mexican Everyday (Hardcover) by Bayless, Rick

Mexican Everyday (Hardcover) by Bayless, Rick

Hardcover; Published 10/12/2005; 336 Pages; ISBN 9780393061543

Item #420041 - Hurry, Only 6 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Fast Cut Herb Tool by Zyliss
Recipe Rock: Red by Architec
Classics Ramekins (Set of 4): Azur by Emile Henry
Dial-a-Spice by Zevro

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, including authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls.



As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three criteria for everyday food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals--no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by brent, CA
October 5, 2009

simple twists with a mex feel. tried some recipes the day i got the book. nice! needs more photots

1 of 2 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Rick Bayless' Mexican Everyday
by Tara , TX
June 30, 2007

This is my favorite Mexican cookbook. Living in San Antonio, we have some of the best Mexican food on the planet & are very

3 of 4 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Beverly, CT
February 13, 2007

The book is filled with recipes that you could make during the week after a day at work. So far, I haven't hit even a mediocre one yet (although I have not made any of the desserts.) The recipes are not overly complicated, don't need special equipment, and emphasize fresh ingredients. You will need to look a bit farther afield to find some of the chile powders. Excellent book!

3 of 4 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Nancy, CO
January 12, 2006

Another excellent, easy to use Mexican cookbook from Rick Bayless. He includes the history of the recipes, as well as interesting and/or historic facts about Mexico. I especially like the "Riffs on..." supplements at the end of the recipes. I'm always 'adapting' recipes to suit either my mood or my pantry, and this gives even more ways to vary menus.

5 of 6 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Susan, CA
December 6, 2005

Everything is easy to follow. Rick tells you where to purchase all the ingredients that I'm not used to cooking with, and the recipes are delicious!

6 of 7 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
MSRP
$29.95
Our Price
$17.97
You Save
$11.98
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

It's always tough to keep track of recipes that you want to make from each cookbook. Instead of trying to remember recipe names, or filling each book with sticky notes, make a personal "index" on a piece of paper and store it in the inside front cover. That way, when you're browsing through a cookbook you can write down the name and page number of a recipe that catches your eye, and you can easily refer back to your index instead of flipping through the book to find it.