Mexican Cooking Essentials For Dummies (Hardcover) by Feniger, Susan

Mexican Cooking Essentials For Dummies (Hardcover) by Feniger, Susan

Hardcover; Published 8/22/2002; 128 Pages; ISBN 9780762413997

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The stars of the popular TV Food Network program Cooking with the Two Hot Tamales team up for this condensed, full-color version of a popular title in the For Dummies series, and essential guide to Mexican cuisine that presents all the well-know basics plus delectable dishes for the advanced cook. It offers more than 100 winning recipes, along with extensive guidance on shopping for and preparing Mexican pantry ingredients.

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Cooking Tip From the Food Network Kitchens

Those exotic fruit margaritas you see on the menu at Mexican restaurants are easy to make at home. All you'll need is your favorite fruit puree (fresh or frozen) plus tequila, triple sec, and lime wedges and kosher salt for garnish.