Mexican Cooking Essentials For Dummies (Hardcover) by Feniger, Susan
Hardcover; Published 8/22/2002; 128 Pages; ISBN 9780762413997
Item #273216 Hurry, Only 14 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $34.99 $24.95
- $185.00 $99.95
The stars of the popular TV Food Network program Cooking with the Two Hot Tamales team up for this condensed, full-color version of a popular title in the For Dummies series, and essential guide to Mexican cuisine that presents all the well-know basics plus delectable dishes for the advanced cook. It offers more than 100 winning recipes, along with extensive guidance on shopping for and preparing Mexican pantry ingredients.
All Purpose Best Sellers
- $29.99 $24.95
Those exotic fruit margaritas you see on the menu at Mexican restaurants are easy to make at home. All you'll need is your favorite fruit puree (fresh or frozen) plus tequila, triple sec, and lime wedges and kosher salt for garnish.