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Mesa Grill Seasoning Set (3-pc.) by Bobby Flay
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Set Includes: One 9.7-oz. Mesa Grill Barbeque Sauce: Perfect for brushing on beef, lamb, pork, chicken and fish during the last minutes of cooking or grilling. One 3.2-oz. Mesa Grill 16 Spice Poultry Rub: Rub generously on chicken, turkey or fish before cooking to add flavor and spice. One 9.7-oz. M... See complete description »
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Set Includes: One 9.7-oz. Mesa Grill Barbeque Sauce: Perfect for brushing on beef, lamb, pork, chicken and fish during the last minutes of cooking or grilling. One 3.2-oz. Mesa Grill 16 Spice Poultry Rub: Rub generously on chicken, turkey or fish before cooking to add flavor and spice. One 9.7-oz. Mesa Grill Steak Sauce: This sauce has bold, spicy and sweet flavors that are reminiscent of the Southwest. Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and changing the way America thinks about southwestern food, Bobby Flay launches a new line of trademark sauces and rubs. The Mesa Grill and Bobby Flay Signature Collections - each based on Flay's favorite spice and flavor blend - were created to punch up the flavor of meats, seafood and poultry with ease. These unique combinations of sweet and savory flavors can bring out the master chef in every home.
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I love this barbeque sauce, I used it on a New York steak and it was flavorful, had a nice zing to it. I can't wait to use it again.
Good sauce ..a little expensive for barbque sauce though?
liked it alot I'm sure we will like the other thing just as much as we like the sauce.
This cooking rub is amazing. I add crushed red pepper flakes to give my chicken an extra zing.
Smelling this rub, I didn't think it would be my cup of tea, but my wife and I both liked it a lot. It's got the familiar Flay heat to it, but it doesn't overpower. I recommend it.
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Are you wondering what all the different labels on meat and poultry mean? In general, look for the terms "free range" (with poultry) or "grass fed" (with beef.) Both will have distinctly better flavor than regular supermarket meat or poultry, and it's kinder to the animals and the environment. "Organic" means the animals have been fed an all-organic diet, and is another term to look for- though it can sometimes mean a higher price point. You might also see terms referring to antibiotics or hormones- it's better to avoid meat or poultry that hasn't been fed either of them. Finally, you might also see the term "all natural", which is pretty vague, so make sure the label also tells you what, exactly, is all natural about it.
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