Mesa Grill Habanero Mango Hot Sauce (Set of 2) by Bobby Flay

Perfect for seafood, meats, side dishes, sauces and salsas. Set of two 5-oz. bottles. Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the co... See complete description »

Item #647306 - Hurry, Only 7 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Price for both: $19.90

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Perfect for seafood, meats, side dishes, sauces and salsas. Set of two 5-oz. bottles.

Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and changing the way America thinks about southwestern food, Bobby Flay launches a new line of trademark sauces and rubs.

The Mesa Grill and Bobby Flay Signature Collections - each based on Flay's favorite spice and flavor blend - were created to punch up the flavor of meats, seafood and poultry with ease. These unique combinations of sweet and savory flavors can bring out the master chef in every home.

Customer Reviews
Recommended by 83% of reviewers   |   Rated a "Good Value" by 83% of reviewers
by Carolyn, NC

This is NOT what we would consider hot!

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Yummy
by Krystle, NM

This hot sauce definitely packs a punch! Very spicy with just a touch of sweetness from the mango. I'm a salad lover and love to mix this with ranch dressing to give it a kick. Great product.

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by Catherine, CA

Bought as a gift, but know it will taste great.

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Hotter than I expected.
by Chris, IL

I had expected the mango would offset the habanero and the sauce would be a ying and yang (hot and sweet) combination, but it's hard to tame the mighty habanero and this sauce is hotter than I thought it would be.

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some like it spicier
by Susan, CA

For a sauce made from habaneros, t;his sauce had a boring kind of heat. Perhaps it was the mangos that cooled it down too much. I really like Bobby Flay, but I don't think this sauce a winner.

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Cooking Tip From the Food Network Kitchens

Are you wondering what all the different labels on meat and poultry mean? In general, look for the terms "free range" (with poultry) or "grass fed" (with beef.) Both will have distinctly better flavor than regular supermarket meat or poultry, and it's kinder to the animals and the environment. "Organic" means the animals have been fed an all-organic diet, and is another term to look for- though it can sometimes mean a higher price point. You might also see terms referring to antibiotics or hormones- it's better to avoid meat or poultry that hasn't been fed either of them. Finally, you might also see the term "all natural", which is pretty vague, so make sure the label also tells you what, exactly, is all natural about it.