Mesa Grill Barbeque Sauce (9.7oz) by Bobby Flay
Perfect for brushing on beef, lamb, pork, chicken and fish during the last minutes of cooking or grilling. Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening ... See complete description »
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Perfect for brushing on beef, lamb, pork, chicken and fish during the last minutes of cooking or grilling.
Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and changing the way America thinks about southwestern food, Bobby Flay launches a new line of trademark sauces and rubs.
The Mesa Grill and Bobby Flay Signature Collections - each based on Flay's favorite spice and flavor blend - were created to punch up the flavor of meats, seafood and poultry with ease. These unique combinations of sweet and savory flavors can bring out the master chef in every home.
I have made Bobby Flay's Throwdown sloppy joe's a few time, however this time we tried his BBQ sauce and it does have some heat but I love it!
I think its a little overpriced for the size, but its very versatile and delicious. I've used it on chicken and shrimp and also a base for a BBQ chicken pizza. Maybe use honey instead of high fructose corn syrup?
The Mesa sauce is pretty good. It has a spicy kick to it. I don't like a lot of spice but this was tolerable for me. A must try.
We tried this on Bobby's Cheyenne Burger, most felt it was too hot and it took over the other flavors in the sandwich (bacon, cheese, burger and onion ring. Spicy BBQ lovers will like it.
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Are you wondering what all the different labels on meat and poultry mean? In general, look for the terms "free range" (with poultry) or "grass fed" (with beef.) Both will have distinctly better flavor than regular supermarket meat or poultry, and it's kinder to the animals and the environment. "Organic" means the animals have been fed an all-organic diet, and is another term to look for- though it can sometimes mean a higher price point. You might also see terms referring to antibiotics or hormones- it's better to avoid meat or poultry that hasn't been fed either of them. Finally, you might also see the term "all natural", which is pretty vague, so make sure the label also tells you what, exactly, is all natural about it.