Melissa's Great Book Of Produce (Hardcover) by Thomas, Cathy
Hardcover; Published 2/10/2006; 256 Pages; ISBN 9780764571879
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The definitive up-to-date, full-color guide to fresh fruits and vegetables.
>With burgeoning farmers’ markets and greengrocers, enhanced produce sections in supermarkets, and increased interest in regional ingredients and organic fruits and vegetables, consumers and professionals alike are hungry for information. Drawing on the resources and expertise of the respected Melissa’s World Variety Produce company, this book explains how to choose, eat, and cook common produce, as well as exotic fruits and vegetables. With 200 color photos as well as charts, facts, tips, and special recipes for unusual produce, this is a must-have food reference.
Melissa’s World Variety Produce is the country’s leading distributor of specialty fruits and vegetables, marketing literally thousands of items.
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Not sure what to serve a vegetarian guest? A simple but hearty dish of roasted vegetables can be a satisfying main course. Toss a selection of cut vegetables with olive oil, salt, and pepper and spread on a baking sheet. Cook in a 450 degree F oven for 35-45 minutes, stirring occasionally, until vegetables are tender. Use a combination of veggies- zucchini, asparagus, potatoes, onions, sweet potatoes, eggplant, carrots, beets or anything else in season- for a delicious mix.