Meatball Baker (13x10-in.) by Chicago Metallic

I've used this twice for meatballs and once for kabobs when the weather wasn't cooperating outside.... and it worked great! It is sturdy and the v-shaped meatball holders are perfect for medium or large sized meatballs... so nice to be able to bake them without them sitting in their own greasy drippings. I also like that I can use the pan without the meatball holders for other baking or roasting needs.

I make my meatballs in this pan all the time now! They bake while Not sitting in the grease, which makes a much healthier meal!

It worked exactly like predicted and as easy as anything. I made my own recipe and did two batches one at 400 degrees and one at 425. The 425 for 20 minutes gave it a little crust. So moist and perfect.

This is the greastest product we have ever used to cook meatballs in. The product keeps the meatballs out of the grease and clean up was very easy

I made the best meatballs I've made in a long time using this pan - whether it was the pan or the recipe or both but I'll certainly keep using it. Enjoy.