Meatball Baker (13x10-in.) by Chicago Metallic
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Featuring three divided wells, the Meatball Baker's removable wire rack holds meatballs in place while baking. The fat drains right into the pan for healthier meatballs. The rack is also great for kabobs or stuffed mushrooms. The pan and rack are nonstick for easy clean-up. Use the pan without the r... See complete description »
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Featuring three divided wells, the Meatball Baker's removable wire rack holds meatballs in place while baking. The fat drains right into the pan for healthier meatballs. The rack is also great for kabobs or stuffed mushrooms. The pan and rack are nonstick for easy clean-up. Use the pan without the rack for other roasting needs.
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I make my meatballs in this pan all the time now! They bake while Not sitting in the grease, which makes a much healthier meal!
This is the greastest product we have ever used to cook meatballs in. The product keeps the meatballs out of the grease and clean up was very easy
It worked exactly like predicted and as easy as anything. I made my own recipe and did two batches one at 400 degrees and one at 425. The 425 for 20 minutes gave it a little crust. So moist and perfect.
I made the best meatballs I've made in a long time using this pan - whether it was the pan or the recipe or both but I'll certainly keep using it. Enjoy.
When I first saw this I was skeptical about how good the quality was going to be given the price. I was so surprised. The quality of the material is superior, clean up was a breeze and my meatballs came out amazing. All the grease falls to the bottom of the pan and it simply rinsed right off. I also used this to make a roast and stuffed mushrooms over Christmas and was very satisfied. This is a great product, expecially for the price and I recommend it for all types of cooks.
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