Meat Tenderizer (48-blade) by Jaccard

Meat Tenderizer (48-blade) by Jaccard

The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster an... See complete description »

Item #198288 - Hurry, Only 7 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Bamboo Skimmer (8-in.) by Kuchenprofi
Product Thumbnail

+

Product Thumbnail
Price for both: $39.90
Add Both to Cart

You may also like…

Meat Pounder (6-in.): Black by MIU France
Silicone-Nylon Tools Pizza Cutter (8.25-in.) by Emeril from All-Clad
Signature Enamel Cast Iron Oval French Oven (9.5-qt.): Cherry Red by Le Creuset
Boos Blocks Butcher Block (34x30x30-in.): Natural by John Boos & Co

The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 92% of reviewers
tender
by Steven, NH
June 13, 2008

This could make shoe leather tender, it's great.

12 of 15 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Better than those old mallets
by Michael, VA
April 9, 2009

This meat tenderizer is in a class by itself. It manages to tenderize a million times better than anything else I've tried without turning the meat into mush. I would definitely recommend spending the little bit of extra money to get the 48 blade over the 16 blade - it wil make your work much easier. I would recommend this meat tenderizer to everyone.

11 of 11 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Anthony, MI
December 5, 2004

The best meat tenderizer, hands down

11 of 15 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Anonymous, MN
February 10, 2005

I DO THINK THAT IT IS A LITTLE PRICEY I WOULD NOT PART WITH IT . I WOULD LIKE TO GET ANOTHER ONE FOR A FRIEND, BUT LIKE I SAID [ CAN'T REALLY AFFORD IT ] IT REALLY WORKS , GREAT ON NEW YORK STRIP STEAKS, OR LESS TENDER CUTS OF MEAT. PUT THEM ON SALE AND I WILL BUY ANOTHER ONE THANK YOU HAROLD

11 of 12 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by kris, WI
September 12, 2008

I purchased the meat tenderizer recently and have used it a few times with very good results. I used it on a sirloin steak that I turned into a beef stroganoff with wonderful results--the meat was absolutly melt in your mouth tender. I would recomend this product.

10 of 14 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Advertisment
Grilling Must Haves
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.