Meat Tenderizer (48-blade) by Jaccard

I tried it on some tough, grisselly cuts and was vey pleased. Assists meat with absorbing flavors and herbs during the marinating and cooking processes.

This meat tenderizer is everything that they said it would be and more. I did not realize this when I made my purchase, but you can actually replace the blades if they ever wear out. It works like a charm, especially for marinading larger cuts of meat. I used it on a beef tri-tip and then marinaded it in a zesty italian dressing marinade for several hours. It came up great!

The product did exactly as its name implies, which is very refreshing. Thank you Alton Brown

This meat tenderizer is in a class by itself. It manages to tenderize a million times better than anything else I've tried without turning the meat into mush. I would definitely recommend spending the little bit of extra money to get the 48 blade over the 16 blade - it wil make your work much easier. I would recommend this meat tenderizer to everyone.

The first time I used it, the steak was a little tough. I didn't poke enough holes in the meat.

We have only used it once on Omaha steaks and it seem satisfactory. Time will tell.

I love this product. It works great.

I bought the meat tenderizer's for gifts. I get so-o-o many compliments on meat
dishes that I prepare for others. They comment on the tenderness of the meats.(often its chicken) . I' ve had others tell me that , for older parents , it makes
a big difference in their abilities to eat meats. I have been thankful for what a
wonderful kitchen helper .. it has become for me in food prep. Thanks again .

cakebaker46

I bought two. One for me and one for mother-in-law. I've used mine four times, different kinds of meat, and was surprised that it worked even better than I expected. I've been married, and cooking, for 44 years, and think this meat tenderizer is awesome! It's deer season here in southeast Texas, so I'll find out how durable this is.

Great tenderizer. Just like Alton said it would be.

I love my meat tenderizer i seen it on iron cheft and wanted one for a long time untill i was looking on food net work and found it. So i order it and i cant get over how fast it got here.so i order 2 more one for my sister in LA and one for my daughter. So now i can cook good steaks . again i thank you

I've used mine many times now, and will order more as gifts. It works on all different kinds of meat. It is also very durable and cleans easily. I couldn't be more pleased!

Great for marinating any kind of meat headed for the barbeque. Obviously, can also be used in the kitchen when the temps are -18 C as they are now.

I was a little concerned about this tenderizer.
After my first use I was very satisfied with it and think it is a good value.
I used it on a chuck steak that I have found usually tough.
After using the 48-blade tenderizer, I grilled the steak and it was very tender.
I would recommend this to everyone.

THIS IS THE FIRST ONE OF THESE I HAVE OWNED. AFTER SEEING EMERIL LAGASSE USE ONE ON HIS SHOW(S) I THOUGHT ABOUT IT AND FOUND ONE ON YOUR WEB SITE. AFTER GETTING IT I USED IT ON A LONDON BROIL. IT BROILED AS FINE AS TOP SIRLOIN. IT WAS WELL WORTH THE PURCHASE PRICE.

I like this meat tenderizer because it is easy to use, easy to clean, and the permanent blades stay lined up. It does a great job tenderizing meat.

Every one should have this meat tenderizer in their kitchens.

great meat tenderizer and a valueable tool for any kitchen!

We have found that there is so much more flavor that permeates the meat when we marinate.
We love it.

Very solid and well made, great value for the $$