Meat Tenderizer (48-blade) by Jaccard
The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster an... See complete description »
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The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
I got this item as a gift and loved it so much I bought one for my son.
I bought this for a gift to replace another one that was lost in a fire. Very pleased with the product - it works very well and is easy to clean.
Harder to push through the meat than I thought it would be. Still learning how to use it correctly.
I bought this product for a few reasons.Main reason-I am not wealthy but love food and cooking so I can only occasionally buy higher end cut of meat so I buy lower end cuts such as chuck steak etc.I butcher the steaks as needed.Grizzle etc,and figured this product will allow the delicious taste of bone morrow that I love and tenderness without a longer cook time.I have only used it one and I was sold forever. the steak was as tender as a butcher cut ribeye and tasty. I also bought a veal shoulder that melted in your mouth,Literally! A well made sturdy product,allows to take apart if needed to clean.The blade guides help to keep tangs in line and heavy abs plastic make it a very good purchase for me. I hope this help and whom ever buys one has the same good experience. chefboy-r-G
This tenderizer is fantastic! Makes food better whether you marinate it or not.
I just this recieved this tenderizer and I am very impressed. I took a sirloin tip steak and cut it in half. I left one-half as is and used the Jaccard tenderizer on the other half. The plain half was okay but the tenderizered half was amazingly tender, like a much more expensive cut of steak. I wished I had discovered this item a lot sooner.
Love it. I already ordered it for Christmas gifts. Nice to be able to affordable meat and still eat it.
I bought the cheapest cut of meat at the supermarket to test my new Tenderizer. It was a little thick so I butterflied it, then used the Tenderizer and grill it just like I would a strip or porterhouse steak. No kidding it was tender and juicy like a better cut of meat.
Just what I was looking for to make pork cutlets from center cut pork chops.
this product exceeded all my expectations tenfold! i highly recommend it
WOW! works like a charm. easy to clean and low tech. doesnt make mincemeat out of your meats, just work it in as little or as much as you like. i first saw this on Good Eats and have beeb lokking for it ever since. Thanks you Alton Brown!
I used this meat tenderizer and it really made the meat tender.
I have wanted a good meat cuber for a long time.
I bought this one because it looked easier to use,store and clean.
I am very happy with it as it was every thing I wanted.and is a good deal cheeper than other types. The steakes are great.
Very solid and well made, great value for the $$
We have found that there is so much more flavor that permeates the meat when we marinate.
We love it.
great meat tenderizer and a valueable tool for any kitchen!
Every one should have this meat tenderizer in their kitchens.
I like this meat tenderizer because it is easy to use, easy to clean, and the permanent blades stay lined up. It does a great job tenderizing meat.
THIS IS THE FIRST ONE OF THESE I HAVE OWNED. AFTER SEEING EMERIL LAGASSE USE ONE ON HIS SHOW(S) I THOUGHT ABOUT IT AND FOUND ONE ON YOUR WEB SITE. AFTER GETTING IT I USED IT ON A LONDON BROIL. IT BROILED AS FINE AS TOP SIRLOIN. IT WAS WELL WORTH THE PURCHASE PRICE.
I was a little concerned about this tenderizer.
After my first use I was very satisfied with it and think it is a good value.
I used it on a chuck steak that I have found usually tough.
After using the 48-blade tenderizer, I grilled the steak and it was very tender.
I would recommend this to everyone.
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