Meat Tenderizer (48-blade) by Jaccard
The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster an... See complete description »
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The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
This could make shoe leather tender, it's great.
This meat tenderizer is in a class by itself. It manages to tenderize a million times better than anything else I've tried without turning the meat into mush. I would definitely recommend spending the little bit of extra money to get the 48 blade over the 16 blade - it wil make your work much easier. I would recommend this meat tenderizer to everyone.
The best meat tenderizer, hands down
I DO THINK THAT IT IS A LITTLE PRICEY I WOULD NOT PART WITH IT . I WOULD LIKE TO GET ANOTHER ONE FOR A FRIEND, BUT LIKE I SAID [ CAN'T REALLY AFFORD IT ] IT REALLY WORKS , GREAT ON NEW YORK STRIP STEAKS, OR LESS TENDER CUTS OF MEAT. PUT THEM ON SALE AND I WILL BUY ANOTHER ONE THANK YOU HAROLD
I purchased the meat tenderizer recently and have used it a few times with very good results. I used it on a sirloin steak that I turned into a beef stroganoff with wonderful results--the meat was absolutly melt in your mouth tender. I would recomend this product.
Ok, I admit it, I was a skeptic. I didn't believe this tenderizer could take a tough piece of meat and transform it into a tender, delicious piece of meat I would enjoy eating -- but it DID.
It couldn't be easier to use, just remove the cover and punch it through the meat. I found the more holes you make the more tender the meat is. After a few pieces of meat, you'll get the hang of it and how much you need to "Jaccard" it to get it just the way you like it.
It's easy to clean too, I put mine on the top shelf of my dishwasher. The cover comes in handy for storage and for safety.
The blades are SHARP and this is NOT a toy. This is a serious, albiet fun to use food prep tool. You'll want to keep it well out of children's reach.
I know there are other sizes out there but this one works best for me because the larger size means it's fast to use.
It helps with marinades too because the juices can actually get into the meat. YUM!
Although this item seems pricey, I expect it will last a lifetime. When I look at it that way it's not expensive at all. Also, there's a big cost savings because I can use cheaper cuts of meat that I might not otherwise buy.
I highly recommend this Jaccard Meat Tenderizer! Go with the 48 blade, you will be glad you did! Now, please excuse me, I need to go fire up the BBQ... :)
Product works very well. It is somewhat difficult to clean.
Product is probably over constructed for home use and is too pricey. Given these concerns, I would conditionally recommend the product.
Fantastic! I have tried other
Easy to use and clean. Just don't get careless -- those blades are sharp!
I've used mine many times now, and will order more as gifts. It works on all different kinds of meat. It is also very durable and cleans easily. I couldn't be more pleased!
I was a little concerned about this tenderizer.
After my first use I was very satisfied with it and think it is a good value.
I used it on a chuck steak that I have found usually tough.
After using the 48-blade tenderizer, I grilled the steak and it was very tender.
I would recommend this to everyone.
This meat tenderizer is everything that they said it would be and more. I did not realize this when I made my purchase, but you can actually replace the blades if they ever wear out. It works like a charm, especially for marinading larger cuts of meat. I used it on a beef tri-tip and then marinaded it in a zesty italian dressing marinade for several hours. It came up great!
The product did exactly as its name implies, which is very refreshing. Thank you Alton Brown
Great for marinating any kind of meat headed for the barbeque. Obviously, can also be used in the kitchen when the temps are -18 C as they are now.
THIS IS THE FIRST ONE OF THESE I HAVE OWNED. AFTER SEEING EMERIL LAGASSE USE ONE ON HIS SHOW(S) I THOUGHT ABOUT IT AND FOUND ONE ON YOUR WEB SITE. AFTER GETTING IT I USED IT ON A LONDON BROIL. IT BROILED AS FINE AS TOP SIRLOIN. IT WAS WELL WORTH THE PURCHASE PRICE.
I bought two. One for me and one for mother-in-law. I've used mine four times, different kinds of meat, and was surprised that it worked even better than I expected. I've been married, and cooking, for 44 years, and think this meat tenderizer is awesome! It's deer season here in southeast Texas, so I'll find out how durable this is.
This is an excellent product. It is easy to hold and works smoothly. It is very good and useful. Made Country Fried Steak and I got a lot of good comments about how airy it was. It definately did its job.
I like the fact that it is all stainless steel, and it is easy to handle.
This thing is a beast. Well constructed and does the job. I imagine it will last a long time because I won't use it too much.
I love this product. It works great.
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