Meat Tenderizer (16-blade) by Jaccard

Meat Tenderizer (16-blade) by Jaccard

The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster an... See complete description »

Item #201662 - Hurry, Only 4 In Stock!

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The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 95% of reviewers
Does this meat tenderizer work?
by Janet, FL
February 9, 2007

I have used this tenderizer on many different cuts of meat but have found that it really does nothing to tenderize. The meat does cook more quickly. However, a poor cut of meat will always be a poor cut of meat. Also, this device is difficult to clean and extremely sharp! I have learned to just invest more in a better cut of meat or in more time to cook a lesser cut.

11 of 19 users found this helpful. Was it helpful to you? Yes | No
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Bought to small
by Fred, OK
March 16, 2009

I should have purchased the 2 or 3 blade row models, would have simplified the process.

8 of 10 users found this helpful. Was it helpful to you? Yes | No
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by Barbara, FL
June 3, 2006

The tenderizer works pretty well. I wish I had gotten one with more blades in it though.

4 of 4 users found this helpful. Was it helpful to you? Yes | No
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by Ben, VA
October 6, 2006

I like the product a lot, but if I had it to do over, I would buy the one with 48 blades. I was tenderizing a large number of chops and thought my arm would drop off before I finished The 48 blade device would have made my job a lot easier.

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Meat Tenderizer
by Thomas, MD
July 6, 2009

Works great. Did a great job on a cheap piece of steak.

4 of 5 users found this helpful. Was it helpful to you? Yes | No
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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.