Meat Tenderizer (16-blade) by Jaccard

Meat Tenderizer (16-blade) by Jaccard

The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster an... See complete description »

Item #201662 - Hurry, Only 4 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 95% of reviewers
Meat Tenderizer
by Mel, PA
March 1, 2008

I just love this meat tenderizer. I've tried several others in the past, but none have been as good as the jaccard. I would recommend this to all of my friends. It is a great item.

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by Janis, CO
March 31, 2008

Using this tenderizer allows us to buy meat from a grocery store instead of a specialized meat market and still enjoy good, tender steak! We gladly will recommend this to anyone!

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by Sally, OH
March 3, 2005

I never knew that a tool like this was available until I saw Emeril using one on his show recently. I have used it many times and am very pleased. Will probably order more to give as gifts.

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by aimee, NC
March 15, 2005

This blade tenderizer works much quicker than getting out the traditional mallet tenderizer. Very easy to use.

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A great tenderizer
by Carolyn, SC
July 13, 2009

I've had one of these for some years and absolutely love it, especially on pork chops, as they are so dense. I bought this one for a friend.

9 of 11 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.