Meat Tenderizer (16-blade) by Jaccard

Meat Tenderizer (16-blade) by Jaccard

The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster an... See complete description »

Item #201662 - Hurry, Only 4 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 95% of reviewers
by JERE, CA
January 13, 2005

This is the fourth one I have bought. I liked mine so well that I bought one for my daughter and one for a friend and one for my brother. We all love it.

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by Sally, OH
March 3, 2005

I never knew that a tool like this was available until I saw Emeril using one on his show recently. I have used it many times and am very pleased. Will probably order more to give as gifts.

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by aimee, NC
March 15, 2005

This blade tenderizer works much quicker than getting out the traditional mallet tenderizer. Very easy to use.

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by Lynn, CO
August 7, 2005

Works very well but takes a long time to do several pices of meat, the 48 blade would be much quicker if it had much stronger springs to retract the blades.

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by Jennifer, MD
December 7, 2005

I bought this for my Mother as she saw this and wanted another one - she raved about the easiness of this one!

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.