Meat Pounder (6-in.): Black by MIU France

Meat Pounder (6-in.): Black by MIU France

The soft grip is non-slip on MIU's zinc alloy reversible meat tenderizer/pounder. Unscrew the handle and flip the top to change the tenderizer into a pounder -- great for pounding beef, chicken, pork and fish into thin, even slices for faster cooking. Measures: 3.25-in. L x 3.25-in. W x 6-in. H Dis... See complete description »

Item #619677 - In Stock

Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.

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The soft grip is non-slip on MIU's zinc alloy reversible meat tenderizer/pounder. Unscrew the handle and flip the top to change the tenderizer into a pounder -- great for pounding beef, chicken, pork and fish into thin, even slices for faster cooking. Measures: 3.25-in. L x 3.25-in. W x 6-in. H Dishwaster safe.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 93% of reviewers
meat pounder
by John, GA

we have been looking for this everywhere. We have seen it often on Food Network. We are so glad to have it finally. It really works well. Thank-you! The Considines

5 of 6 users found this helpful. Was it helpful to you? Yes | No
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Meat Pounder & Tenderizer
by Carol, NV

This is easy to use. Has substantial weight (but not too heavy). It is easy on the wrist (I have suffered with carpul tunnel and so am careful about wrist extension. It is easy to clean. A good product.

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Great product
by maxine, CA

I had been looking in many cooking stores and found nothing available, yet most chefs online were using meat pounders. I'm very pleased with my selection and will reccommened to others. I'm especially pleased with service from Cook.com.

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meat pounder
by linda, IL

Don't know how much i'll use this but i have an old steel hammer with spikes on that is probably from the l950's, it wasn't looking so good. This will do the trick.

2 of 3 users found this helpful. Was it helpful to you? Yes | No
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Reversible Meat Pounder/Tenderizer
by Catherine, OR

The quality of this product is excellent.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Are you wondering what all the different labels on meat and poultry mean? In general, look for the terms "free range" (with poultry) or "grass fed" (with beef.) Both will have distinctly better flavor than regular supermarket meat or poultry, and it's kinder to the animals and the environment. "Organic" means the animals have been fed an all-organic diet, and is another term to look for- though it can sometimes mean a higher price point. You might also see terms referring to antibiotics or hormones- it's better to avoid meat or poultry that hasn't been fed either of them. Finally, you might also see the term "all natural", which is pretty vague, so make sure the label also tells you what, exactly, is all natural about it.