Matthew Kenney's Mediterranean Cooking (Hardcover) by Kenney, Matthew

Matthew Kenney's Mediterranean Cooking (Hardcover) by Kenney, Matthew

Hardcover; Published 10/1/1997; 168 Pages; ISBN 9780811814430

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150 sensuous, North African-influenced recipes from hot New York restaurant, ideal for busy home cooks.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

To remove a red wine stain, pour cold water onto the stain, blot with a clean cloth and sprinkle salt on the stain. Let it sit for 2-3 minutes, and then rinse with cold water while rubbing out the stain.