Matthew Kenney's Mediterranean Cooking (Hardcover) by Kenney, Matthew
Hardcover; Published 10/1/1997; 168 Pages; ISBN 9780811814430
Item #234002 Hurry, Only 19 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $32.00 $29.99
- $99.99 $79.99
150 sensuous, North African-influenced recipes from hot New York restaurant, ideal for busy home cooks.
All Purpose Best Sellers
- $29.99 $24.95
To remove a red wine stain, pour cold water onto the stain, blot with a clean cloth and sprinkle salt on the stain. Let it sit for 2-3 minutes, and then rinse with cold water while rubbing out the stain.