Master Dictionary Food & Wine (Hardcover) by Rubash

Master Dictionary Food & Wine (Hardcover) by Rubash

Hardcover; Published 9/1/1995; 330 Pages; ISBN 9780471287568

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.