Master Chef 2 (MC2) Tri-ply Stainless Steel Chef's Pan with Domed Lid (12-in.) by All-Clad
This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice. The next generation of All-Clad's original Master-Chef line, MC2 brings a shimm... See complete description »
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This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice.
The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use.
since getting our pan, we have been inspired to cook many new things.
this is a very versitile pan, with excellent heat distribution. it's just the right size.
AND, the handle does not get hot, making it easy to move food to plates or other dishes. I look forward to adding more all clad pans to my kitchen.
to much money for what you get. would have looked further for that size pan if i had the time.
dissappointed that this one cannot be used on conduction stove top
should say on information
A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.