Master Chef 2 (MC2) Tri-ply Stainless Steel Chef's Pan with Domed Lid (12-in.) by All-Clad

This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice. The next generation of All-Clad's original Master-Chef line, MC2 brings a shimm... See complete description »

Item #470892 - Hurry, Only 3 In Stock!

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BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Bonus All-Clad Lasagna Set; a $169.95 value. This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid while supplies last.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice.

The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use.

Customer Reviews
Recommended by 85% of reviewers   |   Rated a "Good Value" by 71% of reviewers
fabulous pan!
by Lynn, MA
June 23, 2009

since getting our pan, we have been inspired to cook many new things.
this is a very versitile pan, with excellent heat distribution. it's just the right size.
AND, the handle does not get hot, making it easy to move food to plates or other dishes. I look forward to adding more all clad pans to my kitchen.

4 of 5 users found this helpful. Was it helpful to you? Yes | No
price
by charles, NC
June 6, 2008

to much money for what you get. would have looked further for that size pan if i had the time.

5 of 13 users found this helpful. Was it helpful to you? Yes | No
by Joan, ON
June 2, 2008

dissappointed that this one cannot be used on conduction stove top

should say on information

5 of 12 users found this helpful. Was it helpful to you? Yes | No
most important pan in the kitchen
by Donna, NH
May 31, 2008

I have used this pan daily since I purchased it and has proven it's worth. A must have for every kitchen.

6 of 11 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.