Master Chef 2 (MC2) Stainless Steel Chef's Pan with Domed Lid (12-in.) by All-Clad
This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice. The next generation of All-Clad's original Master-Chef line, MC2 brings a shimm... See complete description »
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BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Free All-Clad Lasagna Set - a $170 value! This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid through December 31, 2013 or while supplies last.
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This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice.
The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use.
since getting our pan, we have been inspired to cook many new things.
this is a very versitile pan, with excellent heat distribution. it's just the right size.
AND, the handle does not get hot, making it easy to move food to plates or other dishes. I look forward to adding more all clad pans to my kitchen.
I have used this pan daily since I purchased it and has proven it's worth. A must have for every kitchen.
dissappointed that this one cannot be used on conduction stove top
should say on information
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A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.