Marble Pastry Board (18x18-in.) by RSVP International

Marble Pastry Board (18x18-in.) by RSVP International

Serious bakers know that marble is the best surface for rolling dough, as it keeps the dough cool. This attractive Pastry Board has stable plastic feet to protect tables and countertops. Please note: Due to the natural composition of marble, grain pattern and color may vary. See complete description »

Item #108898 - Hurry, Only 16 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Marble Rolling Pin (10-in.) by RSVP International
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Price for both: $76.90
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Serious bakers know that marble is the best surface for rolling dough, as it keeps the dough cool. This attractive Pastry Board has stable plastic feet to protect tables and countertops.

Please note: Due to the natural composition of marble, grain pattern and color may vary.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 97% of reviewers
by rosemary, MD
March 16, 2008

I like the board very much but didn't realize how heavy it would be.

20 of 35 users found this helpful. Was it helpful to you? Yes | No
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by John, TX
April 2, 2008

The marble pastry board arrived in a timely manner. The only flaw is a crack running through it. Although slight, it could lead to it breaking in the future. That is what happened to my old one. Other than that, I'm pleased with the marble board.

18 of 32 users found this helpful. Was it helpful to you? Yes | No
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by Elena, KY
March 9, 2008

Great product. I don't have to use as much flour when I am rolling out pastry dough, so that's always a plus. Also it looks great and easy to clean.

15 of 25 users found this helpful. Was it helpful to you? Yes | No
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Good size, easy to use.
by PATRICK, WA
January 10, 2008

PROS
Great for pie crust and other sticky doughs.
CONS
Feet need little stick on felt pads for granite counters

13 of 20 users found this helpful. Was it helpful to you? Yes | No
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Baking and cooking tools.
by David, NC
September 2, 2008

Very good quality, fast shipping..will highly recommend to friends.

12 of 20 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Rolling out pastry can be frustrating, especially if it's a warm day and you're working with an especially soft, buttery recipe like <i>p&acirc;te sabl&eacute;e. </i>If it starts to get sticky and you're at your wit's end, just scrape it back together and refrigerate for 30 minutes to an hour while you take a break. Pastry dough can almost always be salvaged.