Making Of A Chef (Paperback) by Ruhlman, Michael

Making Of A Chef (Paperback) by Ruhlman, Michael

Paperback; Published 10/1/1999; 320 Pages; ISBN 9780805061734

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Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.

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Cooking Tip From the Food Network Kitchens

Do your pantry dry goods shopping once a month. This allows you to buy in bulk and take a good inventory of what you really need, as well as, lightening the shopping the rest of the month.