Madeleine Pan (15.5-in.) by SCI/Scandicrafts, Inc
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Made of heavy-gauge, tinned steel, this pan is used for making homemade madeleines, those dainty, cake-like cookies that are often served with coffee or tea. As your madeleines bake in this pan, the cookies are given their signature scalloped shapes. The madeleine pan yields 12 cookies. See complete description »
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Made of heavy-gauge, tinned steel, this pan is used for making homemade madeleines, those dainty, cake-like cookies that are often served with coffee or tea. As your madeleines bake in this pan, the cookies are given their signature scalloped shapes. The madeleine pan yields 12 cookies.
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The traditional heavy gauge steel/tin pan provides the appropriate browning for a true Madeleine. The silicone pans don't brown properly.
We ordered the second pan because the frirt one worked so well. The Madileivns came out perfect. We used a gourmet recipe that did not use any baking powder. It was great. We buttered and floured the pans between use and the Madileines were perfict and came out of the pans nicely. We were cautioned not to use non stick pans, however these worked very well and are non stick even though they are not coated with anything. Highly recommend.
Love the pan.......makes a nice size batch of madeleines at a time.
The pan is not a non-stick finish, but you won't have any problems getting the madeleines out if you brush it with butter, freeze the pan for a few minutes, then brush with another coat. Works great!
Nice pans! Madeleines come out really well. Very well satisfied with my purchase.
Madeleine pans aren't just for tea cakes. Use them to bake individual cornbreads for a southern seafood boil.
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