Luscious Creamy Desserts (Hardcover) by Longbotham, Lori
Hardcover; Published 2/2/2008; 156 Pages; ISBN 9780811855624
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Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Creme are just a few of the inventive goodies that are guaranteed to become the new comfort foods.
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Brown sugar: it's what makes chocolate chip cookie dough so darn addictive. But it's not much good if it gets dry, because brown sugar's moisture content (from molasses) is what makes it special. Once you've opened a box, store the remainder in an airtight container or zip-top plastic bag to keep it fresh. If you won't be using it for a while, you can also store it in the freezer in a freezer bag. And always measure brown sugar by packing it tightly into a solid measuring cup.