Logic Grill Pan (10.25-in.) by Lodge

Logic Grill Pan (10.25-in.) by Lodge

Grill steaks, chicken breast or pan-sear seafood in this cast iron pan from Lodge. It has high sides so splatters are kept to a minimum. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high tem... See complete description »

Item #199485 - Hurry, Only 8 In Stock!

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Grill steaks, chicken breast or pan-sear seafood in this cast iron pan from Lodge. It has high sides so splatters are kept to a minimum. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. It's one cooking piece you'll use time and time again with superior results.

Customer Reviews
Recommended by 92% of reviewers   |   Rated a "Good Value" by 92% of reviewers
Too much effort, too little results
by Lawrence, WA
February 7, 2007

It just doesn't grill as well as it should (takes forever) and it requires too much effort to clean and then re-preserve it's surface. Sorry, just not worth the effort.

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by Joyce, TX
February 14, 2007

Tried to grill some turkey patties and the meat stuck to the ribs of the pan.Not very happy about that

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Stuck
by Kathryn, NJ
August 28, 2011

The first time I used this pan my chicken stuck even using enough oil and heating the pan very well. I wil give it another try and see what happens.

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by Sue, CA
February 27, 2006


This is probably best for grilling meats. Grilling vegetables takes forever! Use the BBQ instead. I wish this came with a press and a lid. If someone made these, they'd be rich (hint, hint).

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seasoning
by lori-anne, ON
February 9, 2007

I found that even though the label says that this pan is pre-seasoned, the food still sticked. I had to season it myself, but after I did that, it has been working just great.

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Cooking Tip From the Food Network Kitchens

A griddle or grill pan is perfect when you're cooking for one. Sear a chicken breast, grill a piece of salmon, or even fry an egg on one of these versatile pans.