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Lodge Pre-seasoned Cast Iron 5 qt. Dutch Oven

SKU ID #560661
Our Price $49.97
List Price $57.99
Your Savings $8.02 14%

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Description
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes.

It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, cast iron looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

This pre-seasoned cookware is ready-to-use right out of the box. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”.

After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Features:
  • 7-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Self-basting domed lid preserves moisture
  • Loop handles aid in carrying
  • Hand wash
  • Lifetime warranty


More Info
  • Capacity: 5 Quart
  • Clean and Care: Handwash . Dry immediately. Rub with a light coat of vegetable oil after every use. How much oil? Enough to restore the sheen. Mild soapy water is fine, if you dry and oil immediately.
  • Dimensions: 12.63" x 10.38" x 6.88"
  • Made In: USA
  • Made Of: Cast Iron
  • Color: Black
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