Lobster and Crab Forks (7-in.) by SCI/Scandicrafts, Inc

Lobster and Crab Forks (7-in.) by SCI/Scandicrafts, Inc

Made of stainless steel, this dual-function tool has a narrow fork to get inside the shellfish and a spoon to dish out the meat. Set of 4. See complete description »

Item #103683 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Good Grips Shrimp Deveiner/Peeler (8.5-in.) by OXO
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Price for both: $10.94
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Made of stainless steel, this dual-function tool has a narrow fork to get inside the shellfish and a spoon to dish out the meat. Set of 4.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Philip, CA
December 30, 2004

Very good price for this tool.
Works better than a fork only end tool.

11 of 13 users found this helpful. Was it helpful to you? Yes | No
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not just for seafood!
by Pamela, PA
November 13, 2007

I actually use these for stuffing olives with blue cheese for my martinis which go very well with lobster or crab!

10 of 14 users found this helpful. Was it helpful to you? Yes | No
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Good product for the price
by Alais, NV
February 26, 2008

Just the right size to get the crab out. Makes my favorite seafood a lot easier to enjoy without so much work.

10 of 13 users found this helpful. Was it helpful to you? Yes | No
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PORTABLE AND EFFICIENT
by Anita, FL
September 9, 2008

I love my new crab forks. I owned the crab claws for cracking the crab but not the little forks. We even bring them to our favorite restaurant, since they don't provide any, and we can enjoy our Snow Crab without any hassle and not miss one morsel. Thanks a bunch.

6 of 10 users found this helpful. Was it helpful to you? Yes | No
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by NANCY, LA
January 9, 2009

BOUGHT THESE FOR OUR WEEKLY DINNER CLUB MEALS...EXCELLENT FOR CRAB CLAWS & THE PRICE WAS VERY REASONABLE...VERY PLEASED

6 of 8 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

The old saying about how you should only eat oysters in months ending with an "R" is still partially true. September- December are when the oysters are caught and are therefore at their freshest, but advances in storage means they can still be safely eaten in other months.