Lobster and Crab Forks (7-in.) by SCI/Scandicrafts, Inc
Made of stainless steel, this dual-function tool has a narrow fork to get inside the shellfish and a spoon to dish out the meat. Set of 4. See complete description »
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Made of stainless steel, this dual-function tool has a narrow fork to get inside the shellfish and a spoon to dish out the meat. Set of 4.
I love my new crab forks. I owned the crab claws for cracking the crab but not the little forks. We even bring them to our favorite restaurant, since they don't provide any, and we can enjoy our Snow Crab without any hassle and not miss one morsel. Thanks a bunch.
BOUGHT THESE FOR OUR WEEKLY DINNER CLUB MEALS...EXCELLENT FOR CRAB CLAWS & THE PRICE WAS VERY REASONABLE...VERY PLEASED
Fast delivery, great product, I'll be back
While the description is seafood forks, one end is also a very handy, narrow spoon which is great for removing tender shellfish morsels without tearing them. I also used the spoon end as a marrow spoon for osso buco.
I bought dozens of these forks for a wedding event and I am really glad I did. They are a perfect tool for eating seafood.
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The old saying about how you should only eat oysters in months ending with an "R" is still partially true. September- December are when the oysters are caught and are therefore at their freshest, but advances in storage means they can still be safely eaten in other months.