Lobster and Crab Forks (7-in.) by SCI/Scandicrafts, Inc
Made of stainless steel, this dual-function tool has a narrow fork to get inside the shellfish and a spoon to dish out the meat. Set of 4. See complete description »
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Made of stainless steel, this dual-function tool has a narrow fork to get inside the shellfish and a spoon to dish out the meat. Set of 4.
Very good price for this tool.
Works better than a fork only end tool.
I actually use these for stuffing olives with blue cheese for my martinis which go very well with lobster or crab!
Just the right size to get the crab out. Makes my favorite seafood a lot easier to enjoy without so much work.
I love my new crab forks. I owned the crab claws for cracking the crab but not the little forks. We even bring them to our favorite restaurant, since they don't provide any, and we can enjoy our Snow Crab without any hassle and not miss one morsel. Thanks a bunch.
BOUGHT THESE FOR OUR WEEKLY DINNER CLUB MEALS...EXCELLENT FOR CRAB CLAWS & THE PRICE WAS VERY REASONABLE...VERY PLEASED
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The old saying about how you should only eat oysters in months ending with an "R" is still partially true. September- December are when the oysters are caught and are therefore at their freshest, but advances in storage means they can still be safely eaten in other months.