Loaf Pan (1-lb.) by Doughmakers
From Doughmakers, this loaf pan features sturdy handles so you can get your bread in and out of the oven without worrying about the batter spilling or becoming uneven. Also great for meat loaves, the pan features the company's Original Pebble Pattern finish that ensures easy release each time. C... See complete description »
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From Doughmakers, this loaf pan features sturdy handles so you can get your bread in and out of the oven without worrying about the batter spilling or becoming uneven. Also great for meat loaves, the pan features the company's Original Pebble Pattern finish that ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.
The day after these pans arrived, I made 2 loaves of bread. They looked like they came from a bakerey, they were so evenly browned and beautiful. I have a cake pan from the same company and am thrilled to have the bread pans.
I really like the Doughmakers line of bakeware. I purchased this pan along with another (9 in. cake pan) Doughmakers make exceptional products and the best thing is they are made in the USA. The products do what they say they will do...as the ad says, not for the dishwasher, but it is no problem to clean them. These are a good quality product at a good value.
I have not actually baked bread yet in these pans, but like the construction. I have a deep dish Doughmaker pizza pan, which I just love! The pans are nice, smooth, and sturdy, and I really like the pebbled surface. I anticipate these will bake bread superiorly to the old bread pans I currently have. As anything extra nice, is a bit pricey, but worth it.
I'm currently awaiting this item on backorder.. I have replaced all my pans with this line and I can't wait to get a hold of this one!!! The pans are great... Easy clean up, good value and they look good too!!!!!
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For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.