Loaf Pan (1-lb.) by Doughmakers
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From Doughmakers, this loaf pan features sturdy handles so you can get your bread in and out of the oven without worrying about the batter spilling or becoming uneven. Also great for meat loaves, the pan features the company's Original Pebble Pattern finish that ensures easy release each time. C... See complete description »
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From Doughmakers, this loaf pan features sturdy handles so you can get your bread in and out of the oven without worrying about the batter spilling or becoming uneven. Also great for meat loaves, the pan features the company's Original Pebble Pattern finish that ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.
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Excellent, heavy weight aluminum bread pan. I think they are the best aluminum pan available on the market. Clean up is easy and they turn out a wonderful loaf of bread. Buying American is very important to me; and currently, Doughmaker's bread pans are still made in the USA!
I use a very lean ground beef for my meat loaf so a rack isn't necessary for me but ease of removing the meat loaf or homemade breads is great with this pan. ( I do lightly spray with olive oiI ). This particular purchase was a gift for my daughter upon her request....she loved using mine!!
Wonderful cake pans. Pans heat evenly and well. Quick and easy clean up.
Exceptional product. I have used the 13X9 pan for several years and was happyto see the loaf pan be produced.
I have heard nothing but good things about these pan so I had to try them. I love them. They bake very even. The pans clean up nice. Worth it to pay the price.<br>
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For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.
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