Limited Edition Signed Bookplate - Extra Virgin: Recipes And Love From Our Tuscan Kitchen
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Debi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
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Comments about this product:
I have always wanted to live in Italy! Being able to cook with Gabrielle and Debi's receipes makes it possible to have a lil bit of Italy in my home! Extra Virgin is by far my most watched and favorite program on tv! :) I love all of the love and how they live to give their kids all of the little things that really matter, like where food comes from and how to make things from scratch(or authentic)!! I am inspired to keep my promise I have made to myself to one day make it to italy Lol! Thank you for your phenomenal receipes and HUUUGE hearts!!
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