Let The Flames Begin, Second Edition: (Paperback) by Schlesinger, Chris

Let The Flames Begin, Second Edition: (Paperback) by Schlesinger, Chris

Paperback; Published 4/15/2005; 448 Pages; ISBN 9780393326574

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New in paperback! Now including Summer Celebrations --with more recipes, menus, and suggestions for summer grilling fun.

In their latest and greatest collaboration, award-winning authors Chris Schlesinger and John Willoghby retaught us the art of grilling from the ground up. Their helpful hints for every step of the grilling process, from choosing fuel and building fires to checking meat for doneness, have earned numerous critical accolades. But now they've thrown in a little something extra to make the package even tastier: a handy 16-page guide to summer celebrations, with more recipes, more menu suggestions, and more fun for summer's hottest grilling holidays, or for any occasion that calls for celebration. So turn up your grill and let the flames begin!

Please note: The original edition is available for $9.98. For the original edition, click here.

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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

For perfect criss-cross grill marks, give your fish, poultry, and meat a quarter turn on each side once it's halfway done cooking.