Le Cordon Bleu Dessert Techniques (Hardcover) by Duchene, Laurent & Jones, Bridget

Le Cordon Bleu Dessert Techniques (Hardcover) by Duchene, Laurent & Jones, Bridget

Hardcover; Published 3/1/1999; 224 Pages; ISBN 9780688169077

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Hundreds of techniques illustrated with more 1,000 full color photographs
Sectons on fruits, pastry, cakes, chocolate, puddings, meringues, custards, tarts and pies, souffles, cheese, sauces, icings, crepes, and more. More than 150 spectacular dessert recipes.

Customer Reviews
Recommended by 66% of reviewers   |   Rated a "Good Value" by 66% of reviewers
Le Cordon Bleu Dessert Techniques
by Michele, MN
February 9, 2007

This book shows everything you need to know and learn about dessert techniques. I recommend this book to everyone who loves to bake and cook.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

If you're getting ready to decorate a cake, take a few minutes to practice what you plan to write by piping it onto a clean baking sheet or plate. Better to make a mistake there then on the actual cake!