Lady & Sons Just Desserts (Hardcover) by Deen, Paula

Hardcover; Published 3/14/2006; 192 Pages; ISBN 9780743290203

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Re-release with a new introduction from the author. Plus, color photographs!


From the culinary queen of Savannah's The Lady & Sons Restaurant comes a seriously sweet, Southern dessert extravaganza destined to follow in the footsteps of her two previous bestselling cookbooks.


Ideal for sweet tooths everywhere, this cookbook features one hundred classic and contemporary desserts created by a woman who knows how to please a hungry crowd. Paula Deen captures the flavor of the South in recipes that home cooks everywhere can enjoy.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Mothers Day gift
by William, NC
June 5, 2008

Mom loves it!

6 of 11 users found this helpful. Was it helpful to you? Yes | No
The recipient enjoyed it immensely!
by Robert, NJ
December 30, 2008

This purchase was for a "Secret Santa" gift, and was well received by the recipient.

1 of 2 users found this helpful. Was it helpful to you? Yes | No
omG!! This was more than I imagined!
by Julie, OR
August 11, 2009

Ok, I have a little library of cookbooks I've collected in my 20 years of having a family. I am happy with my books and love to use them. I've yet to find a dessert book that has the best of everything. This book starts with Paula's intro, then little stories from family, then tips, then basic info to start, then the magic and some awesome pictures. I was very entertained with this dessert book. I've looked though it and now I'm ready to start making sweets stuff for my sweet peeps!! Thanks Paula Dean!!!!

1 of 1 users found this helpful. Was it helpful to you? Yes | No
Great Cookbook
by Arlene, OH
November 27, 2009

Paula Deen I love you and your sons. I always watch Paula if I can't watch it when it's on you bet I tap the shows. She is down to earth and a loving mother and person. Her books are wonderful I have many. Her deserts are easy and they do come out the way they do on TV. I had no problems with the instructions. She puts love in her recipes and I do in my food. Keep the books coming. I amm waiting for her to come to my neighborhood you bet I will be there. Paula you are my hero and inspiration. Arlene from Hubbard, Ohio

1 of 1 users found this helpful. Was it helpful to you? Yes | No
by Wendy, IL
June 27, 2011

Wonderful recipes and stories. Great book to get and will get for gifts as well.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Baking with brewed espresso adds an intense coffee flavor to chocolate desserts. Use it next time a recipe calls for regular brewed coffee.