I have a bunch of knives. Wustoff, Shun, Sabitier, Victronix, Mac, etc. This knife drew me in with it's unique shape and ergonomic grip angle. It takes a while to get used to but that's not the problem. The factory edge was not very sharp. It needed more that some swipes with a steel to get it sharp. I have a knife or two that I picked up cheap at Marshals that needed to be sharpened but they cost less than $20. For the price I expect more for my money.

I have not used the knives yet but the "Knuckle Sandwich" graphics on both knives is wearing off just by taking them out of the boxes. The blade guards is causing this wear. For the price, I would have thought the the graphics would be permanent.

This was a Christmas gift for my brother who loves to cook and watches Guy on TV. He thought it was the greatest and got up to find something to slice with it. He says it has great weight to it and it's very stylish. We live in Sonoma County and have known about Guy's great food for a long time. This is just a peice of home to us.

Cuts as easy as butter! Outstanding!

We really like Guy Fieri and thought that if he was endorsing the knife, it must be good; and it is!
It is heavy buy very easy to work with. It is sharp and comfortable in my husband's hands as well as in my smaller hands.