Kitchen User's Manual: (Ring Binder) by Brown, Alton
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Ring Binder; Published 9/3/2003; 160 Pages; ISBN 9781584792987
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This sturdy kitchen organizer is the perfect companion for any home cook-and essential for fans of Alton Brown's I'm Just Here For the Food.
Designed to be a constant kitchen companion, the Kitchen User's Manual has eight separate sections for your recipes, notes, and other cooking essentials. Each section includes a durable full-page plastic pocket to hold clippings, equipment manuals and warranties, and other kitchen paperwork.
Blank pages have plenty of space for clippings or handwritten recipes-plus notes on the side. And it's the place for all that cooking information that's rarely gathered in one place: temperature and measurement conversion charts, ingredient substitutions, guides to cuts of meat, cutting and carving diagrams, sanitation and safety information, and much more.
Great place to centralize information, tips, shortcuts, recipes, and critical cooking information. Good organizer and reference tool.
As a new cook to the kitchen, cooking for two teenage boys, I found myself in need of organization. I was collecting and printing many recipes, many from foodnetwork.com, and piling them on the counter. This book keeps everything in logical order in one neat place and has many helpful references, charts, measurements, etc to help a new cook, or I guess any cook really. It is a really nice thing to have and I keep it right on the counter.
The book itself is wonderful. I got it to give as a gift and the cover was damaged, but Food Network immediately resolved the problem.
This binder is well made and durable for use in a kitchen. The organization was well thought out and the information provided is helpful.
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To remove garlic odors from your fingertips, run your hands around a stainless steel sink, then wash with soap and water as usual. Stainless steel neutralizes the smell, instead of masking it like scented soaps and lotions.