Kitchen Series Cutting Board (15x11-in.): Slate by Epicurean
Developed from a material used in restaurants for the past 35 years, Epicurean Cutting Surfaces are made from an environmentally friendly natural wood fiber laminate. A pleasure to use and even easier to clean, Epicurean Cutting Surfaces are dishwasher safe, won't dull knives, are virtually maintena... See complete description »
Item #530847 Hurry, Only 10 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
You may also like…
- Free Shipping Offer
Developed from a material used in restaurants for the past 35 years, Epicurean Cutting Surfaces are made from an environmentally friendly natural wood fiber laminate. A pleasure to use and even easier to clean, Epicurean Cutting Surfaces are dishwasher safe, won't dull knives, are virtually maintenance free and NSF approved. Temperature resistant to 350 degrees, the durable board is nonporous and prohibits bacteria, odors, and staining. This Kitchen Series cutting board is ideal for all food preparation. At 1/4 inch thick the cutting surface is easy to use and cleans up in the dishwasher. Store in the cupboard or hang from a hook.
I'm very pleased with this product and plan on buying one of the larger boards in the near future. This cutting board has been exemplary with the breaking down of meats, and the prepping of vegetables and fruits. It does not dull my knives, nor slide around on the counter. Clean up is a breeze, just pop it in the dishwasher, and its thin shape facilitates easy storage. Since I ascribe to the Alton Brown theory that every tool in the kitchen needs to do double duty, it makes a very fine hot pad for my iron cookware. It's a bonus that it is also made in the US, something that always pleases me.<br>
I find myself reaching for these cutting boards more often than my big chopping block because they are so light, easy to clean, and go into the dishwasher. For messy jobs, like raw chicken or meat, this is particularly handy.
Unbelievably thin and light!! Works great. No odors left on board so far and have used for meats, vegies, cheese and fruits. Great size too. Would buy again. Only thing would get next time is with the
This board gets few if any cuts or scratches in it when used with straight-edged knives. It cleans up extremely well, and although it is thin and easy to store taking up little space, it is also very stable. It does not slip on the counter top, and, most important, it cleans up better than any type of material I have ever used. Keeping cutting boards clean and bacteria-free is so essential, and this board makes it simple. I scrub it with soapy water with a brush in all directions on both sides, and it never holds the smell of any traces of food. I HIGHLY recommend this cutting board for all food uses. This one is my second addition, and now that there are several other sizes, I will be adding more, I'm sure.
Cutting Boards Best Sellers
- $179.00 $158.95
- $39.95 $29.95
When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.