Kitchen Series Cutting Board (15x11-in.): Natural by Epicurean
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Developed from a material used in restaurants for the past 35 years, Epicurean Cutting Surfaces are made from an environmentally friendly natural wood fiber laminate. A pleasure to use and even easier to clean, Epicurean Cutting Surfaces are dishwasher safe, won't dull knives, are virtually maintena... See complete description »
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Developed from a material used in restaurants for the past 35 years, Epicurean Cutting Surfaces are made from an environmentally friendly natural wood fiber laminate. A pleasure to use and even easier to clean, Epicurean Cutting Surfaces are dishwasher safe, won't dull knives, are virtually maintenance free and NSF approved. Temperature resistant to 350 degrees, the durable board is nonporous and prohibits bacteria, odors, and staining. This Kitchen Series cutting board is ideal for all food preparation. At 1/4 inch thick the cutting surface is easy to use and cleans up in the dishwasher. Store in the cupboard or hang from a hook.
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This is a good cutting board but it did have a weird chemical smell that took many washings to get rid of.
Unbelievably thin and light!! Works great. No odors left on board so far and have used for meats, vegies, cheese and fruits. Great size too. Would buy again. Only thing would get next time is with the
I'm really pleased with these boards. I purchased two sizes to replace the flexible grocery store boards. <br><br>Nice to use when you don't need a huge chopping block. <br>I hope they stand up long term. So far they're great.
No great shakes
I like using this chopping board except for it's constant slipping around and twisting as I chop. It washes beautifully in the dishwasher and the black color is much nicer looking than the brown that looks like cardboard. But it does need rubberized corners.
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When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.
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