Just In Time (Paperback) by Ray, Rachael
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Paperback; Published 11/6/2007; 256 Pages; ISBN 9780307383181
In a departure from her 30-minute formula, Rachael's new book offers super-simple recipes for those who have even LESS time to cook--plus some double duty dishes for those days when there's a little more time to spend in the kitchen--and a hearty helping of the kitchen tips and shortcuts that have m... See complete description »
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In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.
But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad--even a fabulous paella--on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.
And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).
You’ll also fine fun Rachael Ray signature meals like:
This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.
This book is totally awesome. I love using this book. I have made about 15 of the recipies already. My entire family enjoys every recipie that we have tried. For a fact i have purchased 7 of these books and am giving them away for gifts this holiday season.
I like the menu items that are fast and easy to fix. This book gives a variety of dishes that pretty well meet any situation.
After watching Rachael Ray on TV and using most of her recipes I was disappointed in the recipes in this book. They were nothing like her show recipes and there was very little on dinners for example chicken dinners which she is famous for and other meat dnners. I really cannot find many dinners I would use and as I said I am a Rachael Ray fan and was very shocked.
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Casseroles are the ultimate prep ahead meal. Assemble on in the morning before you leave for work, then when you come home, all you'll have to do is pop it in the oven. While it's baking, whip up a simple green salad, and you'll have dinner covered.