Judy Zeidler's International Deli Cookbook (Paperback) by Zeidler, Judy

Judy Zeidler's International Deli Cookbook (Paperback) by Zeidler, Judy

Paperback; Published 1/1/1994; 224 Pages; ISBN 9780811802970

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Over 225 deli-style recipes, inspired by Italian, Jewish, Scandinavian, French, German, Mediterranean & Asian cuisines.

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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

Slicing meat at home can be much more economical than having it sliced at a deli. If you often entertain or have a big family to feed, invest in a home slicer and you'll be able to purchase whole cold cuts and slice them at home as you need them.