Jazz Cooks (Paperback) by Young, Bob

Paperback; Published 5/1/1992; 216 Pages; ISBN 9781556701924

Item #233344 - Out of Stock

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More than 90 top jazz musicians serve up music, memories & recipes covering full range of both jazz & food. Photos of the greats themselves.
Damaged covers.

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Cooking Tip From the Food Network Kitchens

Here's an easy tip for being green: collect a few canvas bags and use them when you grocery shop instead of taking the store's plastic bags (do they really have to triple-bag everything?) Some stores will even give you a discount for bringing your own bags, too. You can also reuse the thin plastic bags found in the produce section- either keep them for your next shopping trip, or hang on to them for food storage or for use as gloves when handling chiles.