Japanese Home Cooking (Hardcover) by Kizawa, Hans

Japanese Home Cooking (Hardcover) by Kizawa, Hans

Hardcover; Published 1/1/2002; 132 Pages; ISBN 9780781808811

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A unique collection of recipes for comfort foods and meals eaten every day in typical Japanese households.

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Cooking Tip From the Food Network Kitchens

Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.