Jams & Jellies (Hardcover) by Pappas, Lou Seibert

Jams & Jellies (Hardcover) by Pappas, Lou Seibert

Hardcover; Published 1/1/1996; 72 Pages; ISBN 9780811812139

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More than 30 easy recipes for delectable jellies, jams, conserves, preserves, marmalades and fruit butters — to make without the fuss of canning or sealing.

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Cooking Tip From the Food Network Kitchens

We love canning summer peaches at their ripe, juicy best. Come winter, all you'll need to to do for a warm and comforting cobbler dessert is open a jar of peaches and stir up a quick streusel topping.