Jalapeno Pepper Rack with Bonus Corer (2-pc.) by Steven Raichlen
Grilled jalapeno peppers are so tasty, nobody can eat just one. The Steven Raichlen pepper rack holds 18 peppers standing straight up so cheese and other stuffings stay inside the pepper while grilling. The serrated edge of the pepper corer cuts off the top of the pepper and scoops out the pulp with... See complete description »
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Grilled jalapeno peppers are so tasty, nobody can eat just one. The Steven Raichlen pepper rack holds 18 peppers standing straight up so cheese and other stuffings stay inside the pepper while grilling. The serrated edge of the pepper corer cuts off the top of the pepper and scoops out the pulp with just a twist. Recipe card included.
comes with a coring knives. usually i stay away from specialty tools you don't need, but it's really nice to have the curved coring knife this one comes with. only draw back is that the holes are so big, it can be a challenge to make sure all your peppers are big enough.
It is easy to fill the peppers after placing them in the rack. Clean up was easy. I love the tool for removing the stem and seeds. It made the job much faster.
I used this for the first time last week and it worked great. Was a big hit for a weekend BBQ. However, I found that it works best to stagger the peppers especially if you are wrapping them in bacon as the bacon does not brown if they are overcrowded. I actually cooked them on low in the broiler as there was no room on the BBQ. They take about 30-45 minutes in the broiler on low. I tried cooking them on high and the tops got burnt. I recommend buying two as they must be served hot and one may not hold enough peppers when staggered. My only complaint is that the holes in the rack are placed too close together to cook properly. Further, be sure that the peppers you purchase are medium in size. If they're to small, they fall through the bottom unless you use toothpicks. If they are too fat at the bottom, they don't fit in the rack and fall over.
I love jalapeno poppers and when I saw this for sale on cooking.com I just knew I had to try it out.
For the most part it works as it should, the one problem I had involved the peppers shrinking in size and falling through the holes once cooked. This caused quite a mess as the cheese melted to the pan which required extensive soaking and then scrubbing to get it clean.
Great idea and will take some practice with cooking the jalapeños; holes are too close - need to be spaced out so the bacon wrapped peppers cook more evenly. Easy to clean and store.
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