Italian Kitchen (Hardcover) by Del Conte, Anna

Hardcover; Published 11/1/1993; 58 Pages; ISBN 9780671870300

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A delectable collection of recipes for risottos with an explanation of the 4 different types of rice in Italy.

Customer Reviews
Recommended by 50% of reviewers   |   Rated a "Good Value" by 50% of reviewers
Italian Kitchen
by Mitch, TX
August 6, 2008

Lots of info in such a small book, would not have bought if was not on clearance.. Great illustrations and stories to go with it

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Cooking Tip From the Food Network Kitchens

Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.