Italian Kitchen (Hardcover) by Del Conte, Anna
Hardcover; Published 11/1/1993; 58 Pages; ISBN 9780671870300
Item #283877 - In Stock
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A delectable collection of recipes for risottos with an explanation of the 4 different types of rice in Italy.
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Lots of info in such a small book, would not have bought if was not on clearance.. Great illustrations and stories to go with it
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.






