Italian Grill (Hardcover) by Batali, Mario
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Hardcover; Published 4/22/2008; 256 Pages; ISBN 9780061450976
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From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.
Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
We are big fans of Mario Batali! This is a wonderful cookbook!
This book was a present for a friend, who is an extremely good cook and who grills quite often.
American cuisine has benefited from a variety of influences of other cultures, the Italian culture has been a big influence is many favorites such as pasta, soups and now the grill. Mario is a passionate Italian that brings the simple flavors and turns them into something everyone can do in their own home. I bought this book because I like the Nascar book Mario put out. There are some great grilling recipes with simple ingredients that are delicious.
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Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.