Italian Festival Food (Hardcover) by Bianchi, Anne

Italian Festival Food (Hardcover) by Bianchi, Anne

Hardcover; Published 5/1/1999; 336 Pages; ISBN 9780028623320

Item #250396 - Hurry, Only 15 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Twin Signature Knife Block Set (19-pc.) by Zwilling J.A. Henckels
FreshTECH Automatic Jam & Jelly Maker by Ball
Copper Core Cookware Set (10-pc.) by All-Clad
Professional Series 750 Blender (64-oz.): Brushed Stainless by Vitamix

Fascinating look at sagre traditions, in which best home cooks of a village prepare an extravagant party with great food with 150+ recipes from these regional country food fairs.

MSRP
$27.50
Our Price
$9.98
You Save
$17.52
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Make sure to cool your cookies, cupcakes, and muffins on a rack so air will circulate underneath, preventing sogginess. Cooling racks are also perfect for pouring ganache or a thin icing over a cake; the excess will drip away from the cake, instead of pooling at the bottom. Slip a sheet of aluminum foil underneath for easy cleanup.