Italian Cooking Essentials For Dummies (Hardcover) by Casella, Cesare

Italian Cooking Essentials For Dummies (Hardcover) by Casella, Cesare

Hardcover; Published 8/22/2002; 128 Pages; ISBN 9780762413973

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Both novice cooks and those more advanced in the kitchen will appreciate the wealth of delectable information contained in this condensed version of the popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms--and, of course, pizza!

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Cooking Tip From the Food Network Kitchens

Homemade ravioli is fun and easy. Roll out pasta dough, cut into squares, then fill with your favorite ingredient. How about goat cheese-filled ravioli? Or butternut squash-filled ravioli? Let your creativity run wild.