Indonesian (Paperback) by Morris, Sallie

Indonesian (Paperback) by Morris, Sallie

Paperback; Published 3/1/2006; 96 Pages; ISBN 9780754814221

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  • Over 70 authentic recipes from the very best of Indonesian cuisine, including traditional classics such as Rendang, Pork Sates, Nasi Goreng, Spicy Fish and Prawn Crackers.


  • Every recipe is photographed in colour, with easy-to-follow step-by-step instructions, and there are charming watercolour illustrations throughout the book.


  • Includes a fascinating introduction and a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these wonderfully exotic dishes.

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    Cooking Tip From the Food Network Kitchens

    Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.