In Memory's Kitchen (Paperback) by De Silva, Cara

Paperback; Published 5/1/2006; 154 Pages; ISBN 9780742546462

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The heart of this book is a compilation of remembered recipes written down by malnourished women in Terezin, a Nazi concentration camp in Czechoslovakia. The women of Terezin recorded their recipes as a way to maintain their humanity and bring them comfort in the face of almost certain death. In stark contrast to the meager food they were eating in the camp, the recipes in these pages record the rich and robust tradition of Czech Jewish life.

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Cooking Tip From the Food Network Kitchens

Have some day-old bread lying around? Don't toss it; instead, use it to make delicious French toast for breakfast, or cut up into cubes to make homemade stuffing, bread pudding, or croutons.