How To Grill (Paperback) by Raichlen, Steven
Paperback; Published 4/1/2001; 498 Pages; ISBN 9780761120148
Item #255324 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $185.00 $99.95
Steven Raichlen is America's grilling authority. The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award and Barbecue! Bible Sauces, Rubs, and Marinades together have over 440,000 copies in print. The press is equally lavish. Esquire calls him the master griller. The New Yorker writes, For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible.
Now, Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.
I think getting the experience and the no how from a person who is and has that experience is invaluable to others to make them become a great griller. I will enjoy this book and use his no how to make great food on the grill.
I purchased this as a Christmas gift for a friend that grills a lot every summer, and he was thrilled to get it! I hope it results in a lot more terrific meals next summer!!!
Loved it so much, bought one for my father. This book is amazing.
Barbeque & Grilling Best Sellers
- Free Shipping Offer
- $35.00 $22.13
- Free Shipping Offer
- $35.00 $24.50
Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.